Whether it's a breakfast favourite or a brunch special, this isn't just any old avocado on toast! A drizzle of Balsamic Vinegar is the magic ingredient to get your day off to the perfect start. Pair with our light bodied Original Balsamic Vinegar, with its balanced sweet and tangy taste.
Try on sourdough toast for an extra treat, or scramble your eggs for a variation, however you like yours, always drizzle with balsamic to finish.
2 small avocados
4 slices of bread
150g goats cheese
4 eggs
2 tbsp Mazzetti Balsamic Vinegar of Modena
Salt & pepper for seasoning
Peel, halve and remove the stone from the avocados. Thinly slice them.
Toast the bread slices. Spread the fresh goats cheese on top and add the avocado slices.
Poach eggs for 3-4 minutes in boiling water.
Place the eggs on top of the avocado and drizzle generously with Mazzetti Original Balsamic Vinegar of Modena. Season to taste.
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