Roasted cauliflower with herb breadcrumbs and Balsamic Vinegar of Modena

• Step 1.

Wash the cauliflower and remove the leaves at the base.

• Step 2.

Mix the extra virgin olive oil with plenty of salt, pepper, oregano and paprika and brush the cauliflower with the mixture.

• Step 3.

Bake at 180°C for 1 hour. If it gets too dark, cover with aluminium foil.

• Step 4.

Meanwhile, chop the herbs in the blender together with the white bread slices.

• Step 5.

Heat some extra virgin olive oil in a frying pan and brown the panure, season with salt and pepper.

• Step 6.

Remove the cauliflower from the oven and cut it into thick slices, sprinkle each slice with the golden breadcrumbs, a few leaves of fresh herbs and drops of pan-reduced Mazzetti Original Label Balsamic Vinegar of Modena.