Balsamic Mushrooms & Burrata on Sourdough Bread

Balsamic Mushrooms & Burrata on Sourdough Bread

Simple but delicious, this is mushrooms on toast like you've never tasted before! Our Gourmet Glaze is the secret ingredient to change your mushrooms on toast forever. Deliciously sweet and thick, it's the perfect addition to this all time favourite.

Time: 20 mins Level: Easy Serves: 2
Pairs Perfectly With
Gourmet Glaze with Balsamic Vinegar of Modena
Mazzetti Originale Balsamic Vinegar of Modena Gourmet Glaze 215ml AUS
Shopping List

1 tbsp olive oil

300g fresh seasonal mushrooms such as oyster shiitake and portobello sliced if large

1 tbsp Mazzetti Gourmet Glaze

1 garlic clove finely chopped

2 slices sourdough

150g burrata

2 tbsp fresh parsley roughly chopped

  • Step 1.

Heat the oil in a heavy based, non-stick frying pan and add the mushrooms. Fry over a medium heat for 1-2 minutes, until beginning to turn golden. Season with salt and pepper and add the garlic. Fry for a further 2-3 minutes, until the mushrooms are cooked through.

  • Step 2.

Toast the sourdough until golden.

  • Step 3.

Spoon the mushrooms on top of the toast. Roughly tear the Burrata and arrange on top of the mushrooms then drizzle generously with Mazzetti Gourmet Glaze. Sprinkle with the parsley. Serve immediately.

Which site are you looking for?

Select the country you’re in
to view the site in your local language.