Balsamic Sauteed Potatoes - Mazzetti Originale Balsamic Vinegar of Modena

Balsamic Sauteed Potatoes

There are many different ways to cook potatoes, but once you try with Balsamic Vinegar, you won't look back. Our Mazzetti Original Label Balsamic Vinegar is light and zesty, adding the perfect punch to your potatoes.

Time: 10 mins Level: Easy Serves: 4
Pairs Perfectly With
Original Label Balsamic Vinegar of Modena 500ml
Original Label Balsamic Vinegar of Modena 500ml
Tips from a Master

To garnish your Balsamic potatoes and to add some extra taste, add some rosemary when serving.

Shopping List

1 kg potatoes

10 tbsp extra virgin olive oil

4 tbsp Mazzetti Balsamic Vinegar of Modena

Salt to taste

2.2lbs of potatoes

10 tbsp extra virgin olive oil

4 tbsp Mazzetti Balsamic Vinegar of Modena

Salt to taste

  • Step 1.

Peel the potatoes and wash them, slice them in rounds about quarter of an inch thick.

  • Step 2.

Warm the olive oil in a large pan, and place the potatoes to brown for 4-5 minutes each side.

  • Step 3.

Pour over the Mazzetti Balsamic Vinegar, add salt and finishing cooking the potatoes.

  • Step 4.

Serve the Balsamic potatoes on the table still warm as a side dish for your meat recipes. Drizzle over a final splash of Balsamic to finish.