Roast pork fillet on cooked apple cream and roasted hazelnuts

Let yourself be overwhelmed by the intense flavour and smooth texture of the roast pork fillet. An irresistible contrast of creaminess and crunchiness that we are sure will delight you.

Print Recipe

Time: 50 mins Level: Medium Serves: 4

Pairs Perfectly With

Organic Apple Cider Vinegar with the 'Mother'

800 g pork fillet

2 red apples

2 white onions

Organic Apple Cider Vinegar with Honey and Ginger

Salt and pepper to taste

80 g creme fraiche

Hazelnuts

28 oz pork fillet

2 red apples

2 white onions

Organic Apple Cider Vinegar with Honey and Ginger

Salt and pepper to taste

3 oz creme fraiche

Hazelnuts

Step 1.

Preheat the oven to 160°C.

Step 2.

Salt and pepper the fillet and brown it with oil in a very hot non-stick frying pan until it has a nice crust all around.

Step 3.

Place the fillet on a grill and bake in the oven at 160°C for 30/35 minutes (taking care to place a grease collecting pan underneath the meat).

Step 4.

In the same pan, stew 2 finely chopped onions and add the apples, cored and thinly sliced. Deglaze with a little Organic Apple Cider Vinegar With Honey and Ginger, and a drop of water and cook. Once cooked, blend with a blender to a smooth cream. Add the creme fraiche and season with salt and pepper.