You'll have to trust us on this one because once you do, you'll never want plain ice cream again… Our Black Label Balsamic Vinegar perfectly balances the sweetness of the strawberries and adds a delicious depth of flavour to this favourite dessert.
400g strawberries hulled & quartered plus extra to serve
70ml Gold Label Balsamic Vinegar plus extra to drizzle
100g pure icing sugar
500ml double cream
2 cups strawberries hulled & quartered plus extra to serve
1/4 cup Gold Label Balsamic Vinegar plus extra to drizzle
2/3 cup pure icing sugar
2 cups double cream
Place strawberries and Balsamic Vinegar in a bowl and leave to marinade for 20 minutes. Transfer to a food processor with sugar and blend until smooth. Place in a bowl, cover and refrigerate for 2 hours.
Whip cream, then fold into strawberry mixture. Pour into a shallow container and freeze until frozen at edges. Beat with an electric beater. Pour back into container and re-freeze. Repeat 2 or 3 times. (Or use an ice-cream machine following manufacturer's directions.)
Serve the ice-cream with strawberries and a drizzle of Balsamic Vinegar.
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