Strawberry & Balsamic Parfaits - Mazzetti Originale Balsamic Vinegar of Modena

Strawberry & Balsamic Parfaits

Strawberries and Balsamic Vinegar of Modena make the perfect parfait! We've long believed that strawberries and Balsamic Vinegar make the dream combination…now you can judge for yourself!

Time: 20 mins Level: Easy Serves: 4
Pairs Perfectly With
Gourmet Glaze with Balsamic Vinegar of Modena
Mazzetti Originale Balsamic Vinegar of Modena Gourmet Glaze 215ml AUS
Tips from a Master

For an extra zesty dessert, swap the sponge cake for a lemon drizzle cake. Trust us, it's delicious!

Shopping List

300g chopped strawberries

2 tbsp of Mazzetti Gourmet glaze

2 tbsp of granulated sugar

3 digestive biscuits crushed

1 loaf sponge cake

225g of cream cheese softened at room temp

50g of icing sugar

225g heavy cream

Zest of 1/2 a lemon

1 tsp vanilla extract

  • Step 1.

Mix together the Mazzetti Balsamic Gourmet Glaze, strawberries and sugar and set aside.

  • Step 2.

Whip the heavy cream until firm.

  • Step 3.

In another large bowl, combine the sugar, cream cheese, lemon zest and vanilla. Then, fold together with the cream and place in a large piping bag, snip the tip and set aside

  • Step 4.

Cut the sponge cake into slices and add a layer to the bottom of each individual serving cup - this recipe should make about 4 cups. Next, pipe a layer of cream on top of the cake. Add a spoonful of strawberries, spooning with some of the balsamic marinade. Finally, add a sprinkle of crushed biscuit.

  • Step 5.

Allow the pots to set for a couple of hours in the fridge before serving.

Which site are you looking for?

Select the country you’re in
to view the site in your local language.