This french toast with a twist will get your day off to a deliciously fruity start. The secret ingredient in this delicious dish is our Mazzetti Black Label Balsamic Vinegar it adds the perfect balance of sweet and zesty.
500g cherries pitted
45g brown sugar
2 tbsp Mazzetti Original Label Balsamic Vinegar of Modena
2 tsp honey
2 tbsp water
8 large bread slices
2 fresh eggs
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
Salt to taste
230ml of milk
40g butter
Spoonful of greek yoghurt
In a small pot, add cherries, sugar, Mazzetti Balsamic Vinegar, honey and water. Allow to bubble over medium heat, stirring occasionally, for about 10 minutes. Transfer into a bowl to cool.
Whisk together milk, eggs, sea salt, cinnamon and vanilla in a bowl. Add bread slices and coat in the mixture.
In a pan, melt butter over medium heat. Cook the bread slices for about 2-3 minutes for each side until golden.
Serve your French toasts with the cherry compote and dollop of greek yoghurt, drizzle with Mazzetti Balsamic Vinegar for a deliciously sweet Balsamic variant of your Cherry French toasts.
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